Fudgy Paleo Brownies

Dreamy, fudgy, gluten and wheat free brownies that are deliciously indulgent (and more-ish!) and easy to make! Perfect with a cold glass of our almond milk. 

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Makes 12-15 brownies

 

Ingredients

- 70g grass-fed butter

- 60g virgin coconut oil

- 160g of maple syrup

- 80g of cocoa powder

- ½ teaspoon of rock sea salt

- 2 medium eggs (room temperature)

- 70g of almond flour

 

Directions

1. Preheat oven to 160 degrees and line an 8x8 inch baking tin with grease proof paper.

2. Add the butter, coconut oil, maple syrup, cocoa powder and salt to a heatproof bowl and melt over a pot of boiling water. Heat until all butter and coconut oil has melted and the mixture is well incorporated. Remove from the heat and allow to cool slightly (about 2 mins).

3. Now add the eggs one at a time (ensure these are at room temperature!). Stir the mixture well after adding each egg ensuring they are evenly mixed.

4. Add almond flour to the mixture, stirring vigorously until fully blended. Pour the mixture into the prepared baking pan.

5. Bake for 15-25 minutes or until the centre has just set (this varies dependingon oven type). The best way to check if it's ready is to insert a tooth pick into the centre; it should come out almost clean and slightly moist. Be careful not to overcook it as it will dry out and lose its lovely fudgy texture!

6. Allow to cool completely (you can place in the freezer for 10mins to speed upcooling time and reduce drooling time!). Cut brownies to desired size and enjoy right away with a nice cold glass of Paleo Foods Co. Almond Milk and fresh strawberries! (These brownies are best kept refrigerated)

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Office Breakfast Competition

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We are giving you the chance to WIN our grain-free granola and almond milk for a natural and delicious energy-packed breakfast for your entire office/workplace!

All you have to do to enter is email us at hello@paleofoodscompany.com (subject: Office Breakfast) with the company name, number of employees and tell us why your office/workplace would love to win; and you could be in desk-fast heaven!

Don't forget to follow our Instagram and like our Facebook page for more content and giveaways - we really appreciate the support! (Links at the bottom of the page)

Good luck 🌟 

Note: This competition is open to any organisation based in the UK. Entries must be made by individuals aged 18 and over, who are employed (full or part time) by that organisation. The winner will be selected at random in two weeks and will receive granola and almond milk for up to 100 employees. For offices over 100 employees, only product for up to 100 people will be received. The winner will be required to provide full name, company name and work address.

Dairy Free Iced Coffee

We are all for a creamy, iced coffee for an afternoon pick me up, just without the dairy.

Our almond milk is naturally thicker and creamier than the rest because we don't skimp on almonds (if we wanted water, we would've got it from the tap..!)

Just simple, honest ingredients and who doesn't want coffee over ice to cool them down in the sunshine!?

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Serves one

Ingredients

- 1 black coffee 

- Handful of ice cubes

- Paleo Foods Co. Almond Milk

Directions

1. Make a black coffee and leave to cool.

2. Add a handful of ice cubes to a glass or jar (place in the freezer for a while if possible) then pour the cooled coffee over the ice.

3. Pour as much almond milk as you prefer, stir and enjoy through a straw!

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Green Warrior Protein Smoothie Bowl

Summer is on its way and we have the perfect breakfast recipe to celebrate; a smoothie bowl packed full of natural energy & green goodness!

Made with only the creamiest almond milk of course... 

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Makes two smoothie bowls

Ingredients

- Two large handfuls of spinach

- 1 small handful of kale (stems removed)

- 1 ripe avocado

- 1 banana

- 4 tbsp of hulled hemp seeds

- 250ml of Paleo Foods Co. 9% Almond Milk

- 4 ice cubes (adjust as desired)

Toppings

- Coconut Flakes

- Chia Seeds

- Fresh Berries

- Our nutty granola!

Directions

1. Add all of the ingredients into a blender and blend until silky smooth. Add a bit of water or more almond milk if necessary to thin out.

2. Taste and adjust flavour as needed, adding more banana (or maple syrup) for sweetness, or more spinach for a bright green hue.

3. Divide between 2 serving bowls and top with desired toppings.

4. Enjoy right away!

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Paleo Foods Co. Brand Ambassador

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Are you outgoing and friendly?

Able to work a few hours a week?

Do you love to meet new people?

Are you self-motivated? Reliable and punctual?

Interested in a healthy lifestyle? A real foodie?

Are you looking to do something you love and get paid?

 

THE ROLE

The Paleo Foods Co. are looking for a London based, hard working, passionate student or part time worker who lives and breathes a healthy lifestyle and who wants to gain valuable experience in the health food industry. 

We are looking for someone to be an ambassador for the brand; to drive awareness and share a genuine love for our products; someone who is great at building relationships and communicating with an array of different people, particularly our consumers. 

THE BRAND

In a nutshell… we believe that simple, honest ingredients speak for themselves. This is why our deliciously nutty grain-free granola and almond milk (with a whopping 9% almonds!) contain all natural, real ingredients.

You won’t find any additives, preservatives, colours, stabilisers, gluten, wheat or dairy in any of our products. We pride ourselves on creating products with only nourishing ingredients (and the nuttiest) and we believe that this makes us unique.

At Paleo Foods Co. we wish to spread the nutty love and change the way that people eat, particularly at breakfast time, for the better!

THE PERSON

  • Passionate - we are looking for someone enthusiastic who is as excited about granola and almond milk as we are!
  • Dedicated - someone who is results driven with a can do attitude.
  • Organised - someone who is able to juggle Paleo projects alongside other commitments.
  • Creative - we are looking for someone who can think outside of the box.
  • Flexible - someone who is available on an ad hoc basis — evenings, weekends, mornings etc.
  • A little bit nutty… we are looking for someone fun who will bring personality into the role!
  • London based

DUTIES

  • Working with our amazing Paleo Foods Co. retailers
  • Representing Paleo Foods Co. at events
  • Booking in product demos
  • Running in store samplings
  • Building relationships with store managers
  • Engaging with potential customers and spreading the Paleo Foods Co. message!
  • Documenting events with photos and videos suitable for social media
  • Providing detailed feedback from events and samplings
  • Living the Paleo lifestyle and knowing our products inside and out
  • Representing the brand and creating positive brand awareness
  • Admin duties as required

HOURS & SALARY

  • Flexible hours and working days; London, field based role
  • 8 hours a week minimum
  • Work is on an ad hoc basis. Note: this is not a 9-5 job; it could involve early mornings, evenings and weekends!
  • Hourly rate dependant on experience.

PERKS

  • As much granola and almond milk as you can handle!
  • A social and fun role.
  • Flexible working hours.
  • Travel expenses paid.

Do you want to join our team?

Please send your CV to: hello@paleofoodscompany.com

Spiced Almond Milk Hot Chocolate

Cosy up with our indulgent, dairy free hot chocolate with a kick. Something to warm your hands and heart in these long winter months. Our almond milk makes it extra thick and creamy so go on, treat yourself!

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Serves 2

Ingredients

- 4 tbsp of cocoa or cacao powder

- 250ml of Paleo Foods Co. 9% Almond Milk

- 2 tbsp of date nectar (or coconut sugar, maple syrup)

- ½ tsp of ground cinnamon

- ¼ tsp of vanilla bean powder

- ¼ tsp of ground nutmeg

- 1 small pinch of clove

- 1 small pinch of ground chilli or cayenne pepper (optional)

Toppings

- ½ teaspoon of grated nutmeg

- Cocoa powder for dusting

Directions

1. In a medium pot over a low heat, whisk together almond milk, cocoa powder and date nectar.

2. Then add the spice mix of cinnamon, vanilla, nutmeg clove and chilli (optional). Bring to a low simmer.

3. Add a small amount of water as desired if you prefer a thinner consistency.

4. Taste and adjust sweetness as needed, adding more date nectar for increased sweetness or chilli for added kick!

5. Divide between 2 mugs and dust with grated nutmeg and a sprinkling of cocoa powder

6. Enjoy right away!

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Vegan Chickpea Pancakes

Happy Pancake Day!

Give these vegan pancakes a try made with our thick, creamy almond milk and drizzled with maple syrup.

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Makes a stack of 7­-8 pancakes

Ingredients

  • 125g chickpea flour
  • 1 ½ tsp of baking powder
  • 100 ml of The Paleo Foods Co. 9% almond milk
  • 1 large ripe banana, mashed
  • 1 tbsp of maple syrup
  • Coconut oil (for frying)
  • Optional: pinch of salt, ½ tsp of cinnamon, 1 tsp of vanilla

Method

1. In a large bowl sift together the chickpea flour and baking powder.

2. Place the banana, maple syrup, almond milk and the optional ingredients in a blender and blend until smooth.

3. Pour the wet mixture into the dry mixture and whisk together to create a smooth batter. If the batter seems to thick add a little extra almond milk gradually, or if it seems too wet add a little extra flour (you want a slightly thicker than traditional pancake recipe).

4. Place a small frying pan on a medium heat adding one teaspoon of coconut oil. Once the pan is hot and the oil has melted reduce the heat a little.

5. Scoop up a full ladle of the pancake batter and pour onto the pan, after 1 minute or so, or when the top starts to bubble, flip and cook on the other side. (It’s useful to peak underneath the pancake before you flip to check it has got colour!). 

6. Continue with the rest of the batter until all pancakes are made and then serve with coconut yogurt, extra maple syrup, berries and a sprinkling of freshly toasted pecans (or our grain-free granola!)

Enjoy!

(Don't forget to tag us in your Paleo pancake pictures @paleofoodsco)

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NEW Almond Milk

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Introducing Britain's Nuttiest Almond Milk with a whopping 9% Almonds!

Containing filtered water, almonds and absolutely nothing else! There is a mammoth amount of 77 almonds in every carton and 5g of natural plant protein per 250ml.

It is the creamiest and nuttiest milk around; the perfect match for our Grain-Free Granola!

We believe in natural goodness, so you won't find any of the following in our milk:

- No added sugar or sweeteners

- No thickeners or stabilisers

- No artificial preservatives, colours or flavours

- No gluten, dairy, lactose or soy

You can find our Unsweetened Almond Drink in Wholefoods and Waitrose. 

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