Ditch the sugar and indulge with these High Protein Chocolate Easter Eggs made with only nutrient-dense, real food ingredients.
Velvety smooth dark chocolate is paired with creamy dollops of thick Greek yoghurt, topped with fresh fruit and a generous sprinkle of our Peanut Butter Protein Boost granola.
Protein-rich and packed with fibre, these eggs are the perfect combination of salty & sweet real food indulgence that all the family can enjoy this Easter.
Ingredients
100g 70% dark chocolate
Thick Greek yoghurt
Handful of fresh berries
Paleo Peanut Butter Protein Boost granola
Method
Melt the dark chocolate (70% or higher is best!) and coat the inside of a silicone egg mold. Pop them in the freezer for 10-15 minutes until set.
Carefully peel your chocolate shells out of the molds. Dollop a generous spoonful of thick, plain Greek yogurt into each shell.
Sprinkle a generous sprinkle of our Peanut Butter Protein Boost granola over the yoghurt.
Finish them off with fresh raspberries, blueberries, and blackberries. The tartness of the berries perfectly balances the rich chocolate and nutty granola.