Made with just 6 ingredients these delicious Viral Strawberry Yoghurt Clusters are the perfect snack or dessert with a nutty granola twist!
They can be whipped up in just 5 minutes making them the perfect recipe to share this summer with family and friends! ❤️
Keto, diabetic, grain-free, gluten free and vegan friendly.
Ingredients
150g chopped strawberries
226g coconut or greek yoghurt
1 tsp vanilla extract (optional)
100g 85% dark chocolate
2 tbsp coconut oil
Paleo Foods Co Pecan and Almond granola to sprinkle
Method
Add the chopped strawberries, yoghurt and vanilla extract to a large bowl. Combine thoroughly.
Add scoops of the yoghurt mixture (about 2 tbsp) to a parchment paper lined baking sheet or large plate to form the clusters. This recipe makes 10 clusters.
Next place the baking sheet with the yoghurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
Once the clusters are frozen, melt the chocolate. Add the chocolate and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
Remove the frozen yoghurt clusters from the freezer and carefully dip each one into the melted chocolate and top with a sprinkling of granola
Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens (store in the freezer).