Made with just 6 ingredients including our Pecan & Almond granola, this crumble is packed with delicious, warming flavours. The crumble topping has the perfect texture of soft and chewy with a little added crunch!
Ingredients
3 granny smith apples, peeled and chopped
1 tsp cinnamon
Drop of water
1/2 tsp vanilla bean paste
Crumble:
1/2 cup Paleo pecan and almond granola
1 cup almond flour
1 tbsp arrowroot powder
Method
Preheat the oven to 170.
Place chopped apple, cinnamon, vanilla and a drop of water in a saucepan and cook for 5-8 minutes until starting to soften.
Place into a small oven proof dish (to serve one or two).
Combine all the crumble ingredients and mix well. Scatter over apple mixture and bake for 15-20 minutes (cover with foil to avoid burning).
Serve with a dollop of yoghurt and some fresh berries!