Packed with nutty goodness these Cocoa & Hazelnut Collagen Bars are keto friendly and made with our nourishing Cocoa & Hazelnut granola! 🍫 Delicious paired with a matcha or your favourite coffee 🍵
Ingredients
1/3 c sunflower seeds
1/4 cup cocoa powder
2 tbsp chia seeds
1/4 c unflavoured collagen of choice
1/3 c peanut butter
1/3 c hazelnuts
1 tbsp coconut oil
1 cup Cocoa & Hazelnut granola
25g dark 80% chocolate
Method
1. Place all of the ingredients into a food processor and process until a paste starts to form and the mix comes together.
2. Press down into a small container lined with baking paper to form the thickness you would like. Allow to set in the fridge for a few hours.
3. Remove from fridge, cut and then drizzle over a little of the dark chocolate. Store in the fridge.