We've created this delicious Turmeric & Blackberry Chia Pudding packed with nourishing, autumnal flavours that’s perfect for prepping ahead to grab and go on those busy mornings.
Topped with a generous sprinkle of our Low Sugar granola for extra nourishment & crunch🍂
Grain-free, gluten free and vegan.
Ingredients Pancakes
4 tbsp chia seeds
1 cup dairy free yoghurt
1/2 cup almond milk
1 tsp vanilla paste
1/2 tsp cinnamon
1 tsp turmeric powder
1 apple
1 cup blackberries & extra for topping
Generous sprinkle of Paleo Foods Co Low Sugar granola
Method
Combine chia seeds, yoghurt, almond milk, vanilla, cinnamon and turmeric and allow to soak over night or for a few hours.
Add a chopped apple (you can leave the skin on for extra fibre) and blackberries to a pot and simmer gently for 15 minutes until soft. Blend until smooth and store in the fridge for up to 4 days.
To assemble add blackberry and apple compote to the bottom of two glasses. Top with turmeric chia pudding, some extra yoghurt and top generously with granola.