This wholefood Lemon Protein Cheesecake is packed with nutrient dense, real food ingredients your body will love.
Our nut-rich Pecan & Almond granola is used as the crunchy base, topped with a smooth, zesty lemon cheesecake layer on top making it the ultimate feel-good dessert.
Recipe by Ana Ball
Ingredients
1 cup Paleo Pecan and Almond granola
1 1/2 cups cottage cheese
1/2 cup Greek yogurt
1 teaspoon vanilla extract
Zest of 2 lemons
2 tablespoons lemon juice
1/4 cup maple syrup (optional)
Method
Add granola into a food processor and blitz it for 30 seconds
Add all the remaining ingredients into a food processor and blitz them for 30-60 seconds until a smooth paste is formed.
To assemble your cheesecake, add a layer of granola then top with the cottage cheese mixture. Add optional toppings and enjoy!