Our real food twist on the classic, meet your new favourite summer breakfast.

Thick Greek yoghurt. Juicy peach chia pudding. A moreish crunch of Pecan & Almond granola.

Cool, creamy, naturally sweet – and packed with good fats, fibre, and flavour.

Perfect for sunny breakfasts, snacky afternoons, or effortless desserts.

Ingredients

1 fresh peach
3 tablespoon thick Greek yoghurt
1/2 cup milk of choice
3 tablespoon chia seeds
1/2 cup Pecan & Almond granola

Method

Blend half the peach, Greek yoghurt, chia seeds and milk together and let sit in the fridge overnight
To assemble your chia pudding, layer it in a glass with yoghurt, granola and fresh peaches and enjoy!