Looking for a delicious Easter treat to enjoy this weekend that isn't packed with sugar? We’ve created these keto-friendly Crunchy Chocolate Bars with only 3 simple ingredients including our Chocolate & Hazelnut granola!
They taste absolutely divine and can be made in less than 10 minutes, perfect for sharing with family and friends this weekend.
Ingredients
90g food quality dark chocolate (we like 85%)
Maldon sea salt flakes
1 tbsp coconut oil
2 tablespoons of our Cocoa & Hazelnut granola
You’ll also need a Chocolate bar mold or lined baking tray
Method
Melt chocolate and coconut oil in the microwave or over a pot of boiling water.
Sprinkle granola into the chocolate mold and then pour the chocolate over.
Sprinkle with sea salt.
Set in the fridge for about 1 hour or more until set.