Who says you have to drink your matcha for breakfast?! Enjoy eating it instead with our delicious Matcha Yoghurt Bowl recipe, the perfect Spring time breakfast!
Packed with fibre and polyphenols, it not only tastes delicious but it’s also great for your gut!
Polyphenols help feed the good bacteria in your gut. They can also reduce chronic inflammation and help control your blood sugar levels!
Ingredients
1 cup unsweetened yoghurt of choice
1 tsp matcha powder
1/2 tsp vanilla bean paste
Generous sprinkle of our Pecan & Almond grain-free granola
Fresh berries to serve (blackberries, raspberries, blueberries & strawberries)
Nut butter to drizzle
Method
Combine matcha in a bowl with a tiny drop of plant based milk and whisk until smooth. The stir in the yoghurt and vanilla until creamy.
Top with a generous sprinkle of our Pecan & Almond granola and your favourite berries.